Rainbow Poke Bowls with Spicy Sesame Drizzle
3
Point(s)
Total Time
20 min
Prep
20 min
Serves
1
Difficulty
Easy
The closest thing we’ve seen to ROYGBIV in a bowl. And it works for a spectrum of seafood: Sushi-grade tuna or flaked cooked salmon can be swapped in for the shrimp. Wash, cut, and sort fresh produce as soon as you bring it home from the market. Then when the time comes to make a meal that leans on sliced, diced, or shredded veggies, you’re ready to go.
Ingredients
Uncooked cabbage (all varieties)
½ cup(s), chopped, purple, shredded
Carrot(s)
½ cup(s), shredded
Bell pepper(s)
½ cup(s), red, cut into thin strips
Edamame (shelled)
½ cup(s), cooked
Cucumber(s)
½ cup(s), chopped
Fresh radish(es)
¼ cup(s), sliced, quartered
Cooked fresh shrimp
6 large
Light mayonnaise
1 Tbsp
Sriracha chili sauce
1 tsp
Unseasoned rice vinegar
2 tsp
Toasted sesame oil
1 tsp
Fresh ginger
¼ tsp, peeled, finely chopped
Sesame seeds
½ tsp
Uncooked scallion(s)
1 Tbsp, chopped
Rice cracker(s)
6 item(s), crushed