Radicchio boats by Danielle Zaslavsky
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Canned tuna packed in water
½ cup(s), drained
Fresh lemon juice
2 Tbsp
Light mayonnaise
1 Tbsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Radicchio
5 leaf/leaves
Guacamole
2 Tbsp
Honeycrisp apple
¼ cup(s), cut into matchsticks
Siete Creamy Jalapeno Botana Sauce
4 tsp
Instructions
1
In a small bowl, mix together the tuna, lemon juice, mayonnaise, salt, and pepper. Divide the tuna salad between the radicchio leaves and top each with some guacamole and apple. Drizzle with the Siete sauce.
2
Serving size: 5 filled-radicchio leaves
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