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Photo of Quick Shrimp Fried Rice by WW

Quick Shrimp Fried Rice

4
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Sesame oil

1 tsp

Cooked medium grain brown rice

½ cup(s)

Frozen peas and carrots

¾ cup(s)

Cooked frozen shrimp

3 oz, defrosted if frozen

Egg

1 large egg(s)

Less sodium soy sauce

2 tsp, or to taste

Scallions

½ Tbsp, chopped

Instructions

  1. Heat oil in a nonstick skillet over medium-high heat; add rice and heat through. Add peas, carrots, and shrimp; toss and heat through. Push rice mixture to side of pan and crack egg in middle; scramble egg. Stir egg into rice mixture and sprinkle with soy sauce; garnish with scallions.
  2. Makes 1 serving.

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