Quick crab pad Thai
Uncooked brown rice noodles
8 oz, flat pad Thai noodles
Asian fish sauce
Fresh lime juice
Unpacked brown sugar
Chili garlic sauce
8 medium, sliced, white and light green parts separated from dark green parts
4 large clove(s), minced
8 oz, claw meat, picked through
Mung bean sprouts
2 Tbsp, dry roasted, chopped
- Cook noodles according to package directions. Drain and rinse with cold water; drain well.
- Meanwhile, in a small bowl, stir fish sauce, lime juice, sugar, and chili garlic sauce.
- Heat oil in a wok or large skillet over high. Add white and light green parts of scallions and garlic; stir-fry 2 minutes. Add noodles, fish sauce mixture, and scallion greens; cook until heated through, tossing frequently, about 2 minutes. Gently stir in crab; cook until heated, about 1 minute. Top with bean sprouts and peanuts.
- Serving size: about 1 1/2 cups