Quesadilla Cubano with Chipotle Mayonnaise
- Total Time
The Cuban sandwich combined with the quesadilla, and the chipotle mayonnaise add hot and smoky flavor to this mixed dish.
fat free mayonnaise2 Tbsp
sweet pickle relish1 Tbsp
canned chipotle peppers in adobo sauce1 item(s), small, chopped
fat free flour tortilla(s)2 small, (6-inch)
turkey ham2 oz, thinly sliced
low-fat Swiss cheese⅛ cup(s), shredded
- Combine the mayonnaise, relish, and chipotle in a small bowl.
- Spread the mayonnaise mixture over 1 tortilla, leaving a 1-inch border. Top with the ham and cheese, then cover with the remaining tortilla, pressing down gently.
- Heat a large nonstick skillet over medium-high heat. Place the quesadilla in the skillet and cook, occasionally pressing down gently with a spatula, until crisp on the bottom, about 11/2 minutes. Carefully turn the quesadilla and cook until it is crisp on the other side and the cheese is melted, about 11/2 minutes longer. Transfer quesadilla to a plate and cut into 4 wedges. Serve at once. Yields 2 wedges per serving.