Quesadilla cubano with chipotle mayonnaise
Fat free mayonnaise
Sweet pickle relish
Canned chipotle peppers in adobo sauce
1 item(s), small, chopped
Fat free flour tortilla(s)
2 small, (6-inch)
Extra lean sliced turkey ham
2 oz, thinly sliced
Low-fat Swiss cheese
⅛ cup(s), shredded
- Combine the mayonnaise, relish, and chipotle in a small bowl.
- Spread the mayonnaise mixture over 1 tortilla, leaving a 1-inch border. Top with the ham and cheese, then cover with the remaining tortilla, pressing down gently.
- Heat a large nonstick skillet over medium-high heat. Place the quesadilla in the skillet and cook, occasionally pressing down gently with a spatula, until crisp on the bottom, about 11/2 minutes. Carefully turn the quesadilla and cook until it is crisp on the other side and the cheese is melted, about 11/2 minutes longer. Transfer quesadilla to a plate and cut into 4 wedges. Serve at once. Yields 2 wedges per serving.