Pumpkin Waffles

Prep Time
12 min
Cook Time
20 min
Recipe Details
  • 1 cup(s) all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp table salt
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 large egg(s), lightly beaten
  • 1/4 cup(s) dark brown sugar, packed
  • 1 Tbsp vegetable oil
  • 1/2 cup(s) canned pumpkin
  • 1 1/4 cup(s) low-fat buttermilk
  • 1 spray(s) cooking spray
  1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder and next four ingredients in a large bowl; stir well with a whisk.
  2. Combine egg, brown sugar, oil, pumpkin and buttermilk in a bowl; stir with a whisk until blended. Add pumpkin mixture to flour mixture and stir until well combined.
  3. Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup of batter per waffle onto hot waffle iron, spreading batter to edges. Cook 5 to 7 minutes or until steaming stops; repeat with remaining batter. Yield: 5 servings (serving size: 2 waffles).

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