Pumpkin Waffles

7
Total Time
32 min
Prep
12 min
Cook
20 min
Serves
5
Difficulty
Easy
These thin, crispy waffles have a wonderful pumpkin-spice flavor.

Ingredients

all-purpose flour

1 cup(s)

baking powder

2 tsp

baking soda

½ tsp

table salt

tsp

ground cinnamon

¾ tsp

ground nutmeg

¼ tsp

egg(s)

1 large, lightly beaten

dark brown sugar

¼ cup(s), packed

vegetable oil

1 Tbsp

canned pumpkin

½ cup(s)

low-fat buttermilk

1¼ cup(s)

cooking spray

1 spray(s)

Instructions

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder and next four ingredients in a large bowl; stir well with a whisk.
  2. Combine egg, brown sugar, oil, pumpkin and buttermilk in a bowl; stir with a whisk until blended. Add pumpkin mixture to flour mixture and stir until well combined.
  3. Coat a waffle iron with cooking spray; preheat. Spoon about 1⁄4 cup of batter per waffle onto hot waffle iron, spreading batter to edges. Cook 5 to 7 minutes or until steaming stops; repeat with remaining batter. Yield: 5 servings (serving size: 2 waffles).

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