
Pumpkin souffle
4
4
4
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
10
Difficulty
Difficult
The use of Neufchatel cheese makes this soufflé taste like a warm pumpkin cheesecake, but with much less fat and fewer calories. Along with the creamy cheese, it features canned pumpkin purée, evaporated milk, pumpkin pie spice, and ground ginger. First, you have to cook the pumpkin, cornstarch, and milk together until boiling, then let it cool. Simply beat and fold in the rest of the ingredients in different stages, and the batter is ready to go. The combination of pumpkin, spices, and cream cheese evokes our favorite fall flavors, and this impressive-looking souffle will soon find a special spot on your dessert table for any holiday gathering.
Ingredients
Sugar
2 Tbsp
Canned pumpkin
15 oz, puree
Cornstarch
1 Tbsp
Fat free evaporated milk
¼ cup(s)
Neufchâtel cheese
4 oz, softened
Pumpkin pie spice
1 tsp
Ground ginger
1 tsp
Egg(s)
3 large, separated
Egg white(s)
1 large
Sugar
⅓ cup(s)