5

Pork Noodle Soup

Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Udon (oo-DOHN) are thick Japanese noodles. Look for them in the Asian aisle of your supermarket, or use spaghetti.
Ingredients

uncooked udon noodles

6 oz

fat free vegetable broth

4 cup(s)

water

2 cup(s)

frozen mixed vegetables

8 oz, Chinese variety, thawed

uncooked lean pork tenderloin

6 oz, trimmed of fat and cut into matchstick-thin strips

ground ginger

1 tsp

rice vinegar

1 tsp

Instructions

  1. Bring 2 quarts water to a boil in a large covered pot set over high heat. Add the noodles, reduce the heat, and cook until tender, about 10 minutes.
  2. Meanwhile, bring the broth, water, vegetables, pork, and ginger to a simmer in a large saucepan set over high heat. Reduce the heat and simmer 10 minutes.
  3. Drain the noodles, then add them to the soup along with the vinegar. Stir well before serving. Yields 2 cups per serving.

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