Pork noodle soup
uncooked udon noodles
fat free vegetable broth
frozen mixed vegetables
8 oz, Chinese variety, thawed
uncooked lean pork tenderloin
6 oz, trimmed of fat and cut into matchstick-thin strips
- Bring 2 quarts water to a boil in a large covered pot set over high heat. Add the noodles, reduce the heat, and cook until tender, about 10 minutes.
- Meanwhile, bring the broth, water, vegetables, pork, and ginger to a simmer in a large saucepan set over high heat. Reduce the heat and simmer 10 minutes.
- Drain the noodles, then add them to the soup along with the vinegar. Stir well before serving. Yields 2 cups per serving.