Pork chops with sweet potatoes and pears
Uncooked lean boneless pork chop(s)
1 pound(s), four 4 oz pieces
Canned sweet yams in syrup
15 oz, drained
Unsweetened canned pears
15 oz, drained, reserve 1/2 cup juice
- In a large nonstick skillet, heat oil.
- In a large sealable plastic bag, mix flour, curry powder and 1/4 tsp of salt. Add pork and shake to coat.
- Transfer pork to skillet. Sauté until cooked through, about 3 minutes on each side.
- Meanwhile, cut yams into bite-size chunks. Add to pork with pears, reserved pear juice, thyme, pepper and remaining 1/2 teaspoon of salt. Reduce heat and simmer until pork is cooked through, about 2 minutes longer.