
Pork chops with creamy mustard sauce
5
5
5
SmartPoints® value per serving
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Easy
We paired this delicious, creamy sauce with pork, but it’s incredibly versatile—try it with chicken breasts, salmon, veal, or venison, too. It's made with chicken broth, chopped shallots, coarse-grain mustard, and reduced-fat sour cream. Chopped fresh tarragon would be a nice addition to this sauce. The chives are optional, but we like the color and crunch that it offers the final dish. It takes less than 25 minutes to put together, and you only have to use one skillet, making cleanup as easy as it gets. We also recommend serving a lightly dressed green salad alongside to complete the meal.
Ingredients
Uncooked lean boneless pork chop(s)
1 pound(s), center-cut, 1⁄2-in thick (four 4 oz pieces)
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground, divided
Canola oil
1 tsp
Fat-free reduced sodium chicken broth
½ cup(s)
Uncooked shallot(s)
½ cup(s), chopped
Water
2 Tbsp
Mustard
1 Tbsp, coarse grain-variety
Reduced-fat sour cream
¼ cup(s)
Chives
1 Tbsp, fresh, chopped (optional)