Poached eggs in tomato- jalapeño sauce
5
3
3
Smartpoints value per serving
Total Time
26 min
Prep
10 min
Cook
16 min
Serves
4
Difficulty
Easy
If you’ve had shakshuka, the Middle Eastern dish of eggs cooked in a tomato- vegetable sauce, this recipe will look familiar. Serve it for a hearty brunch or even for dinner along with warmed corn tortillas. For an additional 1 SmartPoints value per serving, sprinkle on 1 1/2 tablespoons crumbled queso fresco.
Ingredients
olive oil
2 tsp
uncooked onion(s)
1 medium, halved lengthwise, thinly sliced
sweet red pepper(s)
1 medium, chopped
jalapeño pepper(s)
1 medium, seeded and thinly sliced
garlic clove(s)
1 medium clove(s), finely chopped
ground cumin
1 tsp
canned diced tomatoes
14½ oz
water
⅓ cup(s)
canned tomato paste
½ tsp
kosher salt
½ tsp
crushed red pepper flakes
¼ tsp
egg(s)
4 large
cilantro
¼ cup(s), chopped
corn tortilla(s)
4 item(s)