Plum phyllo pouches
Smartpoints value per serving
1 hr 10 min
These individual desserts highlight one of summer's most delicious fruits. For variety, you can use any color plums, nectarines, peaches, or apricots for the filling. After tossing the plums with cinnamon and sugar, you have to let them sit for several minutes until they start to release their juices. That way, when you make the sauce, they cook down to the perfect consistency, which should take about 20 minutes. Another tip: You should use a soup spoon to lift each pouch from the muffin tin to a plate so you don’t rip the phyllo and cause any leaks after the pouches are done baking.
6 item(s), medium, black-skinned