7

Plum Crostata

Total Time
1 hr 10 min
Prep
10 min
Cook
45 min
Serves
8
Difficulty
Easy
Ingredients

plum(s)

1½ pound(s), 4 large, halved, pitted, and cut into thin wedges

sugar

cup(s)

sugar

1 Tbsp

all-purpose flour

1½ Tbsp

ground cinnamon

¼ tsp, or 1/8 teaspoon freshly grated nutmeg

refrigerated pie crust, unprepared

1 crust(s), (from 15-ounce package), softened according to package directions

cooking spray

1 spray(s)

Instructions

  1. Preheat oven to 400°F. Line large baking sheet with heavy foil or parchment paper; lightly spray with nonstick spray.
  2. To make filling, toss together plums, 1/3 cup sugar, flour, and cinnamon in medium bowl.
  3. On lightly floured work surface with floured rolling pin, roll piecrust into 13-inch round. Fold piecrust in quarters; transfer to prepared baking sheet and gently unfold being careful not to stretch dough.
  4. Pile plum mixture on piecrust leaving 1 1/2- to 2-inch border. Scatter any sugar mixture remaining in bowl over plums. Fold edge of piecrust over filling, pleating it as you go. Sprinkle remaining 1 tablespoon sugar over plums. Bake until filling is bubbly and crust is golden, about 45 minutes. Let cool on baking sheet on wire rack.
  5. Per serving: 1/8 of crostata

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