4 item(s), medium, halved, pitted, and cut into 1⁄2-inch-thick slices
3 Tbsp, divided
Fresh lemon juice
Uncooked rolled oats
2 Tbsp, quick-cooking
1 Tbsp, coarsely chopped
1 tsp, melted
- Preheat oven to 375°F. Spray 2 (6-oz) custard cups or ramekins with nonstick spray.
- In medium bowl, combine plums, 2 tbsp sugar, lemon juice, cinnamon, and salt. In custard cups, evenly divide plum mixture.
- In small bowl, combine oats, flour, almonds, remaining 1 tbsp sugar, and melted butter and stir until clumps form. Over plum mixture, evenly sprinkle oat mixture. Spray tops lightly with nonstick spray.
- On small baking sheet, place custard cups. Bake until filling is bubbling and tops are golden, 25 to 30 minutes.
- Serving size: 1 crisp