Plum-almond crisps
7
7
7
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
2
Difficulty
Easy
This impressive-looking plum-almond crisp is perfect for you to serve as dessert for yourself as well as a special someone in your life. It's easy enough to assemble; just sprinkle the oat-almond crumble over the fruit, which is flavored with sugar, lemon juice, cinnamon, and salt. You can substitute hazelnuts for almonds and, for the most flavor, toast whichever nuts you choose before adding them to the topping mixture. If you happen to have old-fashioned rolled oats in your pantry, you should use those instead of quick-cooking oats called for here. They will add a bit more texture to the topping.
Ingredients
Cooking spray
2 spray(s)
Plum(s)
4 item(s), medium, halved, pitted, and cut into 1⁄2-inch-thick slices
Sugar
3 Tbsp, divided
Fresh lemon juice
½ tsp
Ground cinnamon
¼ tsp
Table salt
⅛ tsp
Uncooked rolled oats
2 Tbsp, quick-cooking
All-purpose flour
1 Tbsp
Sliced almonds
1 Tbsp, coarsely chopped
Regular butter
1 tsp, melted