Plum-almond crisps
8
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 2 • Difficulty: Easy
You can substitute any nut for almonds; just be sure to toast whichever one you choose before adding it to the topping mixture. If you happen to have old-fashioned rolled oats, use those instead of quick-cooking oats to add extra texture to the topping.
Ingredients
Cooking spray
2 spray(s)
Plum
4 item(s), medium, halved, pitted, and cut into 1⁄2-inch-thick slices
Sugar
3 Tbsp, divided
Fresh lemon juice
½ tsp
Ground cinnamon
¼ tsp
Table salt
⅛ tsp
Uncooked old fashioned rolled oats
2 Tbsp
All-purpose flour
1 Tbsp
Sliced almonds (unsalted, no oil or sugar added)
1 Tbsp, coarsely chopped
Unsalted butter
1 tsp, melted
Instructions
1
Preheat oven to 375°F. Spray 2 (6-oz) custard cups or ramekins with nonstick spray.
2
In medium bowl, combine plums, 2 tbsp sugar, lemon juice, cinnamon, and salt. In custard cups, evenly divide plum mixture.
3
In small bowl, combine oats, flour, almonds, remaining 1 tbsp sugar, and melted butter and stir until clumps form. Over plum mixture, evenly sprinkle oat mixture. Spray tops lightly with nonstick spray.
4
On small baking sheet, place custard cups. Bake until filling is bubbling and tops are golden, 25 to 30 minutes.
5
Serving size: 1 crisp
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