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Photo of Plum-almond crisps by WW

Plum-almond crisps

8
Point(s)
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
2
Difficulty
Easy
You can substitute any nut for almonds; just be sure to toast whichever one you choose before adding it to the topping mixture. If you happen to have old-fashioned rolled oats, use those instead of quick-cooking oats to add extra texture to the topping.

Ingredients

Cooking spray

2 spray(s)

Plum(s)

4 item(s), medium, halved, pitted, and cut into 1⁄2-inch-thick slices

Sugar

3 Tbsp, divided

Fresh lemon juice

½ tsp

Ground cinnamon

¼ tsp

Table salt

⅛ tsp

Uncooked old fashioned oats

2 Tbsp

All-purpose flour

1 Tbsp

Sliced almonds

1 Tbsp, coarsely chopped

Regular butter

1 tsp, melted

Instructions

  1. Preheat oven to 375°F. Spray 2 (6-oz) custard cups or ramekins with nonstick spray.
  2. In medium bowl, combine plums, 2 tbsp sugar, lemon juice, cinnamon, and salt. In custard cups, evenly divide plum mixture.
  3. In small bowl, combine oats, flour, almonds, remaining 1 tbsp sugar, and melted butter and stir until clumps form. Over plum mixture, evenly sprinkle oat mixture. Spray tops lightly with nonstick spray.
  4. On small baking sheet, place custard cups. Bake until filling is bubbling and tops are golden, 25 to 30 minutes.
  5. Serving size: 1 crisp

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