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Plum-almond crisps

7
7
7
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
2
Difficulty
Easy
This impressive-looking plum-almond crisp is perfect for you to serve as dessert for yourself as well as a special someone in your life. It's easy enough to assemble; just sprinkle the oat-almond crumble over the fruit, which is flavored with sugar, lemon juice, cinnamon, and salt. You can substitute hazelnuts for almonds and, for the most flavor, toast whichever nuts you choose before adding them to the topping mixture. If you happen to have old-fashioned rolled oats in your pantry, you should use those instead of quick-cooking oats called for here. They will add a bit more texture to the topping.

Ingredients

Cooking spray

2 spray(s)

Plum(s)

4 item(s), medium, halved, pitted, and cut into 1⁄2-inch-thick slices

Sugar

3 Tbsp, divided

Fresh lemon juice

½ tsp

Ground cinnamon

¼ tsp

Table salt

⅛ tsp

Uncooked rolled oats

2 Tbsp, quick-cooking

All-purpose flour

1 Tbsp

Sliced almonds

1 Tbsp, coarsely chopped

Regular butter

1 tsp, melted

Instructions

  1. Preheat oven to 375°F. Spray 2 (6-oz) custard cups or ramekins with nonstick spray.
  2. In medium bowl, combine plums, 2 tbsp sugar, lemon juice, cinnamon, and salt. In custard cups, evenly divide plum mixture.
  3. In small bowl, combine oats, flour, almonds, remaining 1 tbsp sugar, and melted butter and stir until clumps form. Over plum mixture, evenly sprinkle oat mixture. Spray tops lightly with nonstick spray.
  4. On small baking sheet, place custard cups. Bake until filling is bubbling and tops are golden, 25 to 30 minutes.
  5. Serving size: 1 crisp