- Total Time
This recipe takes care of a pizza or nacho craving in one fell swoop. It’s also easily doubled, or even tripled, for a party.
baked low fat tortilla chips2 oz, about 26 chips
store bought marinara sauce½ cup(s), or tomato sauce
dried oregano½ tsp
shredded part-skim mozzarella cheese½ cup(s)
grated Parmesan cheese2 tsp
- Preheat the broiler. Arrange the tortilla chips in a single layer on a pizza pan or small jelly-roll pan. Drizzle with the tomato sauce and sprinkle with the oregano. Top with the mozzarella and Parmesan cheeses. Broil until the chips just start to brown and the cheese starts to melt, about 1 minute. Yields about 6 chips per serving.