- Total Time
You won’t believe how sweet and spicy these pops are. They’re best after a backyard barbecue, a light dessert that will keep your mouth buzzing.
pineapple1 pound(s), frozen unsweetened chunks, thawed
agave nectar3 Tbsp
fresh lime juice1 Tbsp
canned chipotle pepper(s)½ tsp, minced
- Put pineapple (and any of its juice), agave nectar and lime juice in the canister of a large blender; cover and blend until smooth, stopping machine to scrape ingredients off sides of canister at least once. Add chipotle chiles; cover blender and pulse several times until well blended (but not pureed).
- Divide mixture among six 1/3 c popsicle molds; freeze until solid.
- Serve size: 1 popsicle