Pineapple-Chipotle Popsicles

2
Total Time
3 hr 10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
You won’t believe how sweet and spicy these pops are. They’re best after a backyard barbecue, a light dessert that will keep your mouth buzzing.

Ingredients

pineapple

1 pound(s), frozen unsweetened chunks, thawed

agave nectar

3 Tbsp

fresh lime juice

1 Tbsp

canned chipotle pepper(s)

½ tsp, minced

Instructions

  1. Put pineapple (and any of its juice), agave nectar and lime juice in the canister of a large blender; cover and blend until smooth, stopping machine to scrape ingredients off sides of canister at least once. Add chipotle chiles; cover blender and pulse several times until well blended (but not pureed).
  2. Divide mixture among six 1/3 c popsicle molds; freeze until solid.
  3. Serve size: 1 popsicle

A happier, healthier you starts here