Pineapple-chipotle popsicles
2
Points®
Total Time
3 hr 10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
You won’t believe how sweet and spicy these pops are. They’re best after a backyard barbecue, a light dessert that will keep your mouth buzzing. It's a delightful contrast of flavors that will have your guests reaching for more. The best part is they require just 4 ingredients, and you can assemble them while getting everything else ready to give them enough time to freeze until they're solid. All you have to do is first blend the pineapple, agave nectar, and lime juice together until smooth. Add the canned chipotle peppers and pulse again to incorporate that sweet, spicy heat. Stick in the freezer and you're done!
Ingredients
Pineapple
1 pound(s), frozen unsweetened chunks, thawed
Agave nectar
3 Tbsp
Fresh lime juice
1 Tbsp
Canned chipotle pepper
½ tsp, minced