- Total Time
Popovers, puffy mini breads with a crisp brown crust and a tender, moist interior, expand as they bake and “pop over” the sides of the cup-shaped pan.
fat free skim milk1 cup(s)
white all-purpose flour1 cup(s)
table salt½ tsp
black pepper¼ tsp, freshly ground
- Preheat oven to 450°F. Spray 8 cups of a popover pan or muffin tin with nonstick spray
- In a medium bowl, with an electric mixer on medium speed, beat the eggs until frothy. Beat in the milk, then the flour, salt, and pepper. Spoon 1/4 cup of the batter into each cup. Bake 15 minutes; reduce the oven temperature to 400°F and bake until browned, about 12 minutes longer. Serve at once.