Pepper, Swiss, and mango quesadillas
2
Points®
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
16
Difficulty
Easy
This quesadilla recipe features a fun, refreshing twist on a Mexican favorite. The addition of mangoes to these hearty, cheesy appetizers keeps this version light and sweet. Just make sure that the mangoes you buy are ripe and juicy; if they don't smell like anything, then they probably won't taste like anything. Want to spice up these quesadillas? It's easy enough to do; simply sprinkle a few drops of your favorite bottled hot red pepper sauce or a few bits of diced, seeded, fresh jalapeno chiles over the tablespoon of Monterey Jack cheese before arranging the second tortilla over top of each, then proceed as directed.
Ingredients
Corn tortilla
16 tortilla(s), small
Reduced fat shredded Monterey Jack cheese
1 cup(s), or Swiss
Roasted red peppers (packed in water)
2 cup(s), chopped
Mango
2 cup(s), chopped
Cooking spray
8 spray(s)
