Pepper and mushroom kebabs with a yogurt-dill dip
0
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
8
Difficulty
Easy
There's nothing like a hearty kebab to get a party started. These pepper-and-mushroom, veggie skewers are served with a creamy garlic-dill dip for a fantastic appetizer. All you have to do for the dip is mash some garlic and salt together in a bowl to form a paste. Stir in plain fat-free Greek yogurt, fat-free sour cream, and chopped up dill, and your deliciously versatile dip is ready (you'll want to use it with everything). For even more flavor, you can stir 1 teaspoon of freshly minced chives into the dip. All that's needed for the kebabs is sweet red peppers or mixed bell peppers, as well as cremini or other small mushrooms that are grilled until they're beautifully tender.
Ingredients
Garlic
1 clove(s)
Table salt
1 pinch(es)
Plain fat free Greek yogurt
½ cup(s)
Fat free sour cream
¼ cup(s)
Dill
1 tsp, minced
Red bell pepper
3 medium, or mixed bell peppers, cut in 8 chuncks each
Cremini mushroom
16 small, or white mushrooms, cleaned and trimmed
Olive oil cooking spray
2 spray(s)
Table salt
¼ tsp
Black pepper
¼ tsp
