Pear Breakfast Crepes
- Total Time
Give breakfast a French twist with our fruity crêpes. Just make sure to fill them quickly since sautéed crêpes become crisp and firm as they cool.
pear(s)4 medium, ripe, unpeeled
butter flavour cooking spray1 spray(s)
unpacked brown sugar1 Tbsp
lemon zest2 ½ tsp
almonds2 Tbsp, sliced
reduced-calorie margarine2 tsp
crepe(s)4 item(s), store-bought
- Quarter pears lengthwise and remove cores. Slice each pear wedge horizontally into 1/4-inch thick slices.
- Heat a nonstick skillet coated with cooking spray over low heat; add pears and sauté until very tender, about 5 minutes. Add sugar, zest and almonds; sauté 2 minutes, remove from pan and set aside.
- Wipe skillet clean with a paper towel (make sure skillet has cooled before touching it) and place over medium heat. Melt 1/2 teaspoon of margarine in skillet; add 1 crêpe to skillet. Cook until crêpe is lightly browned around edges, about 30 seconds. Remove crêpe to a serving plate and spoon 1/4 of pear mixture down the width of crêpe; roll up and repeat with remaining ingredients. Yields 1 crêpe per serving.