Pear breakfast crepes
6
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Give breakfast a French twist with our fruity crêpes. Just make sure to fill them quickly since sautéed crêpes become crisp and firm as they cool. Our version features ripe pears, sweet brown sugar, lemon zest, and sliced almonds for the filling. This recipe also takes the tricky part out of making crêpes from scratch, which requires swirling a thin amount of batter in a hot skillet very fast. It takes a few tries to get it right. Using store-bought crêpes makes this fun, satisfying breakfast a lot easier. You should also feel free to experiment with whatever fruit and nuts that you have on hand.
Ingredients
Pear
4 medium, ripe, unpeeled
Butter-flavor cooking spray
1 spray(s)
Unpacked brown sugar
1 Tbsp
Lemon zest
2½ tsp
Almonds
2 Tbsp, sliced
Reduced-calorie margarine
2 tsp
Crepes
4 crepe(s), 6 " diameter, store-bought