Pear and Blueberry Compote with Oatmeal Streusel Topping
- Total Time
Winter fruit doesn't have to mean just apples, oranges, bananas and pears. Try using frozen summer fruits in your favourite recipes as well.
all-purpose flour½ cup(s)
unpacked brown sugar¼ cup(s)
uncooked oatmeal¼ cup(s)
ground ginger¼ tsp
light butter¼ cup(s)
pear(s)6 medium, red, peeled, cored and cut into small cubes
unsweetened orange juice3 Tbsp
unsweetened frozen blueberries2 cup(s)
cooking spray1 spray(s)
- Preheat oven to 375°F.
- In a small bowl, combine 1/4 cup of flour, brown sugar, oats and ginger. Cut in butter with a pastry blender until mixture is crumbly; set aside.
- In a large bowl, combine pears, sugar, remaining flour and orange juice; gently stir in frozen blueberries. Spoon mixture into a 1 1/2-quart baking dish coated with cooking spray.
- Sprinkle fruit mixture with crumb mixture. Bake until pears are tender and topping is golden brown, about 45 minutes. Yields about 1 cup per serving.