Peanut butter–chocolate chip skillet cookie
Packed brown sugar
Powdered peanut butter
Semisweet chocolate chips
½ cup(s), divided
- Preheat grill to medium heat (350°F) or prepare medium fire. Coat a 10-inch cast-iron skillet with nonstick spray.
- In a large bowl, beat sugar, applesauce, oil, vanilla, and egg with a mixer at medium speed for 2 minutes. In a medium bowl, whisk together powdered peanut butter, flour, baking soda, and salt. Add flour mixture to sugar mixture; beat at low speed until just combined. Stir in 6 tbsp chocolate chips. Spread batter evenly into prepared skillet; sprinkle remaining 2 tbsp chocolate chips over top.
- Place pan on grill rack. Close lid, and grill until set, 13 to 15 minutes. Cut into 12 wedges.
- Serving size: 1 wedge