Grilled peanut butter–chocolate chip skillet cookie
Packed brown sugar
1 large egg(s)
Powdered peanut butter
Semisweet chocolate chips
½ cup(s), divided
- Preheat gas grill to medium, or prepare medium fire in charcoal grill. Coat 10-inch cast-iron skillet with nonstick spray.
- Using electric mixer on medium speed, in large bowl, beat sugar, applesauce, egg, oil, and vanilla until well blended, about 2 minutes. In medium bowl, whisk powdered peanut butter, flour, baking soda, and salt. Add dry ingredients to wet ingredients and beat at low speed just until combined. Stir in 6 tbsp chocolate chips. Spread batter into prepared skillet. Sprinkle remaining 2 tbsp chocolate chips over top.
- Transfer skillet to grill. Close lid and cook until cookie is set, 13 to 15 minutes. Cut into 12 wedges.
- Serving size: 1 wedge