Peanut Butter & Co. spicy Thai peanut dip

Total Time
1 hr 5 min
5 min
1 hr
This delicious dip tastes better the longer it sits, so it's perfect to make ahead of time and serve before a dinner party since it comes together so easily and needs to chill in the fridge for at least an hour. It features powdered peanut butter, Greek yogurt, fresh lime juice, and lots of spices, including dried basil, onion powder, garlic powder, and a pinch of cayenne pepper and salt. All you have to do is stir all the ingredients together and you're ready to rock and roll. Feel free to add more cayenne if you like your dips spicy. We love this dip served with sliced vegetables, but it's also delicious with tortilla or pita chips.


Powdered peanut butter

4 Tbsp

Plain fat free Greek yogurt

¾ cup(s)

Fresh lime juice

1 tsp

Dried basil

1 tsp

Onion powder

½ tsp

Garlic powder

½ tsp

Cayenne pepper

1 pinch(es)

Table salt

1 pinch(es)


  1. Combine all ingredients in a small bowl
  2. Cover and refrigerate for 1 hour
  3. Serve with sliced vegetables such as cucumbers, bell peppers, & carrots