Peach & Prosciutto Pizza

7
Total Time
0 min
Serves
2
Difficulty
Easy

Ingredients

Flatout Flatbread Pizza Crust Spicy Italian artisan thin pizza crust

1 flatbread(s)

peach(es)

1 medium, sliced in wedges

shredded fat free mozzarella cheese

¼ cup(s)

brie cheese

2 oz, thinly sliced

prosciutto

1 oz, slices

cooking spray

5 spray(s)

table salt

1 pinch

black pepper

1 pinch

Instructions

  1. Preheat oven to 425°F.
  2. Arrange peach slices on a baking sheet treated with cooking spray, and season with salt and pepper.
  3. Roast in the oven for 10-15 minutes, flipping halfway through, until pears are soft and toasty in places.
  4. Remove from oven and set aside. Turn oven down to 375°F.
  5. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes.
  6. Remove from the oven, and arrange the brie over the flatbread, then top with peach slices, prosciutto, and finally the shredded mozzarella.
  7. Bake at 375°F for four minutes, or until cheese is melted. Remove from oven cut into slices to share.

Notes

Source; www.flatoutbread.com

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