Photo of Peach and prosciutto pizza by WW

Peach and prosciutto pizza

Total Time
0 min
This recipe features an unlikely sweet-and-savory combo: peaches and prosciutto. First, you roast the peach slices in the oven until they're softened. Then the flatbread goes in to get nice and toasted. Pile on some brie, the peaches and prosciutto, then finally sprinkle with fat-free mozzarella. Back into the oven and let it bake until the cheese is nice and melted and everything is warmed through. Doesn't get much simpler than that! It's hearty enough to eat as its own meal, but is also a fun and fancy appetizer to scale up and serve before the main event.


Flatout Flatbread Pizza Crust Spicy Italian artisan thin pizza crust

1 flatbread(s)


1 medium, sliced in wedges

Shredded fat free mozzarella cheese

¼ cup(s)

Brie cheese

2 oz, thinly sliced


1 oz, slices

Cooking spray

5 spray(s)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)


  1. Preheat oven to 425°F.
  2. Arrange peach slices on a baking sheet treated with cooking spray, and season with salt and pepper.
  3. Roast in the oven for 10-15 minutes, flipping halfway through, until pears are soft and toasty in places.
  4. Remove from oven and set aside. Turn oven down to 375°F.
  5. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes.
  6. Remove from the oven, and arrange the brie over the flatbread, then top with peach slices, prosciutto, and finally the shredded mozzarella.
  7. Bake at 375°F for four minutes, or until cheese is melted. Remove from oven cut into slices to share.