Pasta with No-Cook Tomato Sauce
- Total Time
This no-cook sauce is meant to show off the best tomatoes of the season. It’s done in minutes and gorgeously fresh.
fresh cherry tomato(es)2 pound(s), preferably a mixture of reds and yellows
basil¼ cup(s), packed leaves, chopped
olive oil1 Tbsp
white wine vinegar1 Tbsp
dried oregano2 tsp
table salt½ tsp
black pepper½ tsp, freshly ground
uncooked whole-wheat spaghetti12 oz, cooked and drained according to package instructions
- Roughly chop the tomatoes; place in a large bowl. Stir in the basil, oil, vinegar, oregano, sugar, salt and pepper. Add the drained pasta and toss well. Yields about 1 1/2 cups per serving.