Parmesan Mashed Potatoes
- Total Time
You won't believe you're eating healthy with these tasty potatoes. We made them creamy with buttermilk and then added flavor with Parmesan cheese and chives.
uncooked potato(es)10 medium, red (about 2 1/2 lbs)
low-fat buttermilk½ cup(s), warmed
parmesan cheese3 Tbsp, grated, strong-flavored, grated
chives¼ cup(s), chopped
table salt1 tsp
black pepper⅛ tsp, freshly ground, or to taste
- Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.
- Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine. Yields about 2/3 cup per serving.