Parmesan mashed potatoes
10 medium, red (about 2 1/2 lbs)
grated Parmesan cheese
½ cup(s), warmed
¼ cup(s), chopped
⅛ tsp, freshly ground, or to taste
- Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.
- Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine. Yields about 2/3 cup per serving.