Overstuffed Avocado–BLT Pizza
Here's your favorite sandwich pizza-style. Crisp pieces of salty, smoky turkey bacon and lots of ripe avocado enrich this pizza, made with a store-bought crust.
Frozen pizza crust dough
Reduced calorie mayonnaise
1 medium, diced
1 item(s), medium, halved, pitted, peeled, and diced
Cooked turkey bacon
4 slice(s), coarsely crumbled
- Preheat the oven to 450°F.
- Place the pizza crust on a baking sheet. Bake until crisp, about 10 minutes. Transfer the crust to a wire rack and let cool slightly.
- Spread the mayonnaise evenly over the crust. Top with the remaining ingredients and cut into 8 wedges.
- Yields 1 wedge per serving.