Overstuffed avocado–BLT pizza

5 - 6
PersonalPoints™ per serving
Total Time
14 min
4 min
10 min
Here's your favorite sandwich pizza-style. Crisp pieces of salty, smoky turkey bacon and lots of ripe avocado enrich this pizza, made with a prebaked pizza crust filled with the goodness of whole wheat. That added convenience means it takes under 15 minutes to make this recipe. Once you start putting mayonnaise on your pizza, you may never stop. Pile the greens, fresh tomatoes, avocado, and bacon on top, and you've just made the perfect party pizza. It's beautiful, easy to make, and addictively delicious. Of course, you can use the same ingredients in sandwich-form, but using them for a pizza instead is just that much more fun.


Frozen pizza crust dough

10 oz

Reduced calorie mayonnaise

3 Tbsp

Mixed greens

2 cup(s), lightly packed salad

Fresh tomato(es)

1 medium, diced


1 item(s), medium, halved, pitted, peeled, and diced

Cooked turkey bacon

4 slice(s), coarsely crumbled


  1. Preheat the oven to 450°F.
  2. Place the pizza crust on a baking sheet. Bake until crisp, about 10 minutes. Transfer the crust to a wire rack and let cool slightly.
  3. Spread the mayonnaise evenly over the crust. Top with the remaining ingredients and cut into 8 wedges. Yields 1 wedge per serving.