Orzo and broccoli risotto
12
Point(s)
Total Time
18 min
Prep
8 min
Cook
10 min
Serves
2
Difficulty
Easy
Creamy in texture and rich in flavor, this risotto uses hearty orzo instead of arborio rice. Our version takes only half the time of a classic risotto but has all the delicious flavor you’d expect; it takes less than 20 minutes to make. It's also lighter by using fat-free broth and half-and-half instead of cream. You'll love the addition of carrots, broccoli, and some freshly grated Parmesan for this weeknight-friendly recipe.
Ingredients
Vegetable broth
14 oz, reduced-sodium
Water
1 cup(s)
Olive oil
1 tsp
Uncooked carrot(s)
¼ cup(s), coarsely shredded
Garlic
2 medium clove(s), minced
Uncooked orzo
1 cup(s)
Frozen broccoli spears
5 oz, thawed and patted dry
Fat-free half-and-half
3 Tbsp
Grated Parmesan cheese
3 Tbsp, Freshly Grated