- Cook pasta according to package directions. Drain and keep warm.
- Meanwhile, heat oil in large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add asparagus and cook, stirring often, 2 minutes. Add peas and cook, stirring often until asparagus is crisp-tender and peas are thawed, about 3 minutes longer.
- Remove skillet from heat. Add pasta, scallions, feta, dill, lemon zest and juice, salt, and pepper and toss to combine.
- Per serving (2 cups)
Make a salad of radicchio and endive tossed with olive oil, red-wine vinegar, and salt and pepper to taste (1 teaspoon olive oil per serving will increase the SmartPoints by 1).