Orange, Pomegranate and Feta Salad

4
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
Sweet, salty, crunchy and juicy meet up in this bright, winter-inspired salad.

Ingredients

blood orange(s)

2 medium, or Cara Cara oranges

red wine vinegar

2 tsp

extra virgin olive oil

1 tsp

table salt

1 pinch

black pepper

1 pinch

endive

1 head(s), large, separated into leaves, halved lengthwise

chicory

2 cup(s), or red leaf lettuce, torn

pomegranate seeds

¼ cup(s)

crumbled feta cheese

2 Tbsp

shelled pistachio nuts

14 kernel(s), roughly chopped

Instructions

  1. Peel and segment oranges; place in a bowl and squeeze juice from membrane over top. Stir in vinegar, oil, salt and pepper. Add remaining ingredients; toss to coat.
  2. Makes 1 serving.

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