Photo of Orange, pomegranate, and feta salad by WW

Orange, pomegranate, and feta salad

4
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
Sweet, salty, crunchy, and juicy meet up in this bright, winter-inspired salad. It's even Christmas-colored. Endives and chicory are a nice, tasty vessel for blood orange slices, pomegranate seeds, feta cheese, and chopped up pistachios. All you have to do is toss all the ingredients together in one bowl—it's that easy. You and your guests will love it so much that you may just have to make it all year-round.

Ingredients

Blood orange(s)

2 medium, or Cara Cara oranges

Red-wine vinegar

2 tsp

Extra virgin olive oil

1 tsp

Table salt

1 pinch

Black pepper

1 pinch

Endive

1 head(s), large, separated into leaves, halved lengthwise

Chicory

2 cup(s), or red leaf lettuce, torn

Pomegranate seeds

¼ cup(s)

Crumbled feta cheese

2 Tbsp

Shelled pistachio nuts

14 kernel(s), roughly chopped

Instructions

  1. Peel and segment oranges; place in a bowl and squeeze juice from membrane over top. Stir in vinegar, oil, salt and pepper. Add remaining ingredients; toss to coat.
  2. Makes 1 serving.