Orange-berry crêpes with ricotta cream
12
Point(s)
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Moderate
Reminiscent of crêpes suzette, this dish makes an elegant yet substantial brunch. If you've never made crêpes before, you may need a little practice with the swirling, and they cook very quickly. It may take a couple of tries to get it right, so don't get discouraged. The end result, with fresh blueberries and raspberries, is well worth it.
Ingredients
Fat free skim milk
1 cup(s)
Egg(s)
2 large egg(s)
All-purpose flour
1 cup(s)
Canola oil
2 tsp
Table salt
¼ tsp
Part-skim ricotta cheese
1 cup(s)
Powdered sugar (confectioner's)
2 Tbsp
Fresh orange juice
3 Tbsp
Orange zest
3 tsp, grated
Fresh blueberries
2 cup(s)
Fresh raspberries
1 cup(s)
Packed light brown sugar
2 Tbsp
Vanilla extract
1 Tbsp, or orange liqueur
Sliced almonds
2 Tbsp, toasted