Orange beef and broccoli
Uncooked lean trimmed sirloin beef
1 pound(s), trimmed and cut into thin strips
Low sodium soy sauce
2 medium clove(s), minced
2 tsp, fresh, peeled and minced
Red pepper flakes
5 cup(s), florets
1 medium, thinly sliced
1 Tbsp, grated
Unsweetened orange juice
- Combine the steak, soy sauce, garlic, ginger, and red pepper flakes in a large zip-close plastic bag. Squeeze out the air and seal the bag; turn to coat the beef. Refrigerate, turning the bag occasionally, at least 30 minutes or up to overnight.
- Heat a large deep nonstick skillet or wok over high heat until a drop of water sizzles in the pan. Add the oil and swirl to coat the skillet. Add the beef and stir-fry until lightly browned, about 3 minutes. With a slotted spoon, transfer the beef to a plate. Add the broccoli and onion to the skillet and stir-fry until the broccoli is bright green, about 3 minutes.
- Stir together the orange zest and juice and cornstarch in a small cup until smooth; add to the skillet. Stir-fry until the sauce thickens and bubbles, about 1 minute. Add the beef and stir-fry until heated through, about 2 minutes longer. Yields 1 3⁄4 cups per serving.