Orange and Red Onion Salad
- Total Time
Delicate curly endive combines beautifully with sweet oranges, red onion, and fruity niçoise olives.
endive1 head(s), large, curly, torn
orange(s)2 large, navel oranges, peeled and sliced into rounds
olive(s)16 medium, niçoise olives, pitted and halved
uncooked red onion(s)½ medium, thinly sliced
balsamic vinegar2 tsp
olive oil2 tsp
black pepper½ tsp, freshly ground
- Divide the endive among 4 salad plates. Top with the orange rounds, then scatter with the olives and onion.
- To make the dressing, put the vinegar into a small bowl; while whisking, drizzle in the oil, then whisk in the pepper to taste. Drizzle the dressing over the salads.