Orange and red onion salad
1
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Delicate curly endive combines beautifully with sweet oranges, red onion, and fruity niçoise olives. It's sometimes sold as chicory, but it’s actually quite different—a deeper green and not as bitter. It’s also sometimes sold as frisée. Also, the dressing couldn't be simpler and doesn't distract from the other ingredients. All you do is whisk some good-quality olive oil into balsamic vinegar, then season with pepper. Doesn't get much easier than that!
Ingredients
Endive
1 head(s), large, curly, torn
Orange
2 large, navel oranges, peeled and sliced into rounds
Olives
16 olive(s), medium, niçoise olives, pitted and halved
Red onion
½ medium, thinly sliced
Balsamic vinegar
2 tsp
Olive oil
2 tsp
Black pepper
½ tsp, freshly ground
