Open-Face Roast Beef Sandwich Bites
- Total Time
- 0:05
- Prep
- 0:05
- Cook
- 0:00
- Serves
- 4
- Difficulty
- Easy
Place a couple of baby arugula leaves or tender watercress sprigs on the bread before topping with the roast beef.
-
store-bought horseradish3 Tbsp, drained
-
fat free mayonnaise3 Tbsp
-
reduced-calorie rye bread20 slice(s), cocktail (party-style) toasted
-
deli style roast beef slice(s)5 oz, 5 (1-ounce) slices, each cut into 4 pieces
-
fresh cherry tomato(es)10 medium, halved
- Stir together the horseradish and mayonnaise in a small bowl. Spread the horseradish mayonnaise evenly over the slices of toast.
- Place 1 piece of roast beef on each slice of toast. Thread a party toothpick through each tomato half and insert into each sandwich. Yields 5 sandwiches per serving.