Open-face roast beef sandwich bites
3 Tbsp, drained
Fat free mayonnaise
Reduced-calorie rye bread
20 slice(s), cocktail (party-style) toasted
Deli style roast beef slice(s)
5 oz, 5 (1-ounce) slices, each cut into 4 pieces
Fresh cherry tomato(es)
10 medium, halved
- Stir together the horseradish and mayonnaise in a small bowl. Spread the horseradish mayonnaise evenly over the slices of toast.
- Place 1 piece of roast beef on each slice of toast. Thread a party toothpick through each tomato half and insert into each sandwich. Yields 5 sandwiches per serving.