Open-face roast beef sandwich bites

10
10
10
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Yes, here are pretty, party-ready roast beef sandwiches that come together in just 5 minutes. For a little bit of crunch and color, place a couple of baby arugula leaves or tender watercress sprigs on the bread before topping with the roast beef. The horseradish-mayo sauce is the perfect tangy accompaniment to roast beef no matter how you serve it. Threading the tomatoes on a toothpick really ups the presentation factor when you're assembling these bites for a crowd.

Ingredients

Store-bought horseradish

3 Tbsp, drained

Fat free mayonnaise

3 Tbsp

Reduced-calorie rye bread

20 slice(s), cocktail (party-style) toasted

Deli style roast beef slice(s)

5 oz, 5 (1-ounce) slices, each cut into 4 pieces

Fresh cherry tomato(es)

10 medium, halved

Instructions

  1. Stir together the horseradish and mayonnaise in a small bowl. Spread the horseradish mayonnaise evenly over the slices of toast.
  2. Place 1 piece of roast beef on each slice of toast. Thread a party toothpick through each tomato half and insert into each sandwich. Yields 5 sandwiches per serving.