Open-face roast beef sandwich bites
10
10
10
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Yes, here are pretty, party-ready roast beef sandwiches that come together in just 5 minutes. For a little bit of crunch and color, place a couple of baby arugula leaves or tender watercress sprigs on the bread before topping with the roast beef. The horseradish-mayo sauce is the perfect tangy accompaniment to roast beef no matter how you serve it. Threading the tomatoes on a toothpick really ups the presentation factor when you're assembling these bites for a crowd.
Ingredients
Store-bought horseradish
3 Tbsp, drained
Fat free mayonnaise
3 Tbsp
Reduced-calorie rye bread
20 slice(s), cocktail (party-style) toasted
Deli style roast beef slice(s)
5 oz, 5 (1-ounce) slices, each cut into 4 pieces
Fresh cherry tomato(es)
10 medium, halved