Open-face roast beef sandwich bites
9
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Yes, here are pretty, party-ready roast beef sandwiches that come together in just 5 minutes. For a little bit of crunch and color, place a couple of baby arugula leaves or tender watercress sprigs on the bread before topping with the roast beef. The horseradish-mayo sauce is the perfect tangy accompaniment to roast beef no matter how you serve it. Threading the tomatoes on a toothpick really ups the presentation factor when you're assembling these bites for a crowd.
Ingredients
Store-bought horseradish
3 Tbsp, drained
Fat free mayonnaise
3 Tbsp
Reduced-calorie rye bread
20 slice(s), cocktail (party-style) toasted
Deli style roast beef slices
5 oz, 5 (1-ounce) slices, each cut into 4 pieces
Cherry tomatoes
10 medium, halved
Instructions
1
Stir together the horseradish and mayonnaise in a small bowl. Spread the horseradish mayonnaise evenly over the slices of toast.
2
Place 1 piece of roast beef on each slice of toast. Thread a party toothpick through each tomato half and insert into each sandwich. Yields 5 sandwiches per serving.
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