Onion & olive pizza squares
Uncooked red onion(s)
3 medium, thinly sliced
10 small, use oil-cured black olives, pitted and chopped
1 Tbsp, chopped, or 1 teaspoon dried
Pizza dough mix
16 oz, use refrigerated dough, let come to room temperature
Soft-type goat cheese
4 oz, crumbled
¼ cup(s), chopped
- Heat the oil in a large nonstick skillet over low heat, then add the onions, sugar, and salt. Cook covered, stirring occasionally, until the onions are well-softened, about 20 minutes. Remove from the heat, stir in the olives and oregano; let cool slightly.
- Preheat the oven to 450°F. Spray a 10 1⁄2 x 15 1⁄2-inch jelly-roll pan with nonstick spray.
- With floured hands, stretch and press the pizza dough onto the bottom of the pan. Spread the onion mixture onto the dough. Sprinkle with the goat cheese.
- Bake on the bottom rack of the oven until the crust is browned and the cheese is slightly melted, about 20 minutes. Sprinkle with the basil. Cut the pizza into 12 squares. Yields 1 square per serving.