One Pot Linguine with Winter Greens
- Total Time
Cooking all the ingredients in one pot certainly streamlines prep, cook and cleanup times. It also allows the starch from the pasta water to create a lovely, creamy sauce.
uncooked whole wheat pasta½ pound(s), linguini variety
grape tomatoes8 oz, halved
uncooked red onion(s)1 medium, sliced
garlic clove(s)3 medium clove(s), thinly sliced
fresh thyme2 sprig(s)
olive oil4 tsp
table salt1 tsp
red pepper flakes¼ tsp
water3 ½ cup(s)
uncooked kale6 cup(s), baby variety
soft-type goat cheese2 Tbsp, crumbled
grated Pecorino cheese2 Tbsp
- Combine pasta, tomatoes, onion, garlic, thyme, oil, salt, red pepper flakes and water in a large 12-inch deep skillet; bring to a boil. Cook, stirring and turning pasta frequently with tongs, 6 minutes.
- Add kale, one third at a time, stirring until each batch is wilted. Boil, stirring, until pasta is al dente and cooking liquid thickens, about 3 minutes. Remove pan from heat; remove and discard thyme. Stir in goat cheese and pecorino until combined; serve.
- Serving size: 1 1/4 c