Oat-topped peach crisp
SmartPoints® value per serving
Nutty-tasting oats and cinnamon-sugar-coated breadcrumbs top sweet peaches in this baked dessert. If you can't find whole-wheat bread crumbs, you can make your own: Toast two slices of whole-wheat bread, then finely chop them up in a food processor. Instead of peaches, this easy-to-assemble, very versatile dessert would be great with cherries and plums. The hearty oat topping goes well over any sweet treat. You may even find yourself or the rest of your family sneaking a couple of bites for breakfast.
4 medium, sliced
Dried plain breadcrumbs
½ cup(s), whole-wheat
Unpacked brown sugar
Uncooked quick oats
1 Tbsp, soft
- Preheat oven to 350°F. In a large bowl, toss together peaches, white granulated sugar and flour; spoon into a 9-inch glass pie dish.
- In a small bowl, toss together bread crumbs, brown sugar, oats and cinnamon.
- Spread oat mixture over peaches. Cut margarine into slivers and sprinkle over bread crumb mixture. Bake until peaches are bubbling and the topping is browned, about 40 minutes. Yields about 1 1/4 cups per serving.