5

Oat-Topped Peach Crisp

Total Time
55 min
Prep
15 min
Cook
40 min
Serves
6
Difficulty
Easy
Nutty-tasting oats and cinnamon-sugar-coated bread crumbs top sweet peaches in this baked dessert.
Ingredients

peach(es)

4 medium, sliced

sugar

2½ Tbsp

all-purpose flour

1 Tbsp

dried plain breadcrumbs

½ cup(s), whole-wheat

unpacked brown sugar

3 Tbsp

uncooked quick oats

½ cup(s)

ground cinnamon

¼ tsp

margarine

1 Tbsp, soft

Instructions

  1. Preheat oven to 350°F. In a large bowl, toss together peaches, white granulated sugar and flour; spoon into a 9-inch glass pie dish.
  2. In a small bowl, toss together bread crumbs, brown sugar, oats and cinnamon.
  3. Spread oat mixture over peaches. Cut margarine into slivers and sprinkle over bread crumb mixture. Bake until peaches are bubbling and the topping is browned, about 40 minutes. Yields about 1 1/4 cups per serving.
Notes
If you can't find whole-wheat bread crumbs, make your own: Toast two slices of whole-wheat bread and then mince them in a food processor.

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