Oat-Topped Peach Crisp
- Total Time
Nutty-tasting oats and cinnamon-sugar-coated bread crumbs top sweet peaches in this baked dessert.
peach(es)4 medium, sliced
sugar2 ½ Tbsp
all-purpose flour1 Tbsp
dried plain breadcrumbs½ cup(s), whole-wheat
unpacked brown sugar3 Tbsp
uncooked quick oats½ cup(s)
ground cinnamon¼ tsp
margarine1 Tbsp, soft
- Preheat oven to 350°F. In a large bowl, toss together peaches, white granulated sugar and flour; spoon into a 9-inch glass pie dish.
- In a small bowl, toss together bread crumbs, brown sugar, oats and cinnamon.
- Spread oat mixture over peaches. Cut margarine into slivers and sprinkle over bread crumb mixture. Bake until peaches are bubbling and the topping is browned, about 40 minutes. Yields about 1 1/4 cups per serving.