Nopales with orange vinaigrette
4
Point(s)
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
If you can’t find nopales for this recipe, replace them with a few more bell peppers or poblano chiles. The orange vinaigrette is great tossed with any roasted or grilled vegetables.
Ingredients
Cooking spray
3 spray(s)
Orange zest
1 tsp, grated
Fresh orange juice
3 Tbsp
Uncooked shallot(s)
1 small, minced
Extra virgin olive oil
1 Tbsp
Red-wine vinegar
1 Tbsp
Fresh oregano
2 tsp, finely chopped
Jalapeño pepper(s)
1 tsp, minced seeded
Table salt
½ tsp
Black pepper
¼ tsp
Sliced nopales
22 oz, 4 whole, unsliced, cleaned
Uncooked bell pepper(s)
2 item(s), medium, red, orange, or yellow, halved
Queso cotija
4 Tbsp, crumbled (1/4 cup)
Green pumpkin seeds (pepitas)
4 tsp, toasted