Photo of No-cook apple and fennel slaw by WW

No-cook apple and fennel slaw

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1
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Smartpoints value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
12
Difficulty
Easy
This fresh, crisp salad is both sweet and tart, featuring Granny Smith apples, fresh radishes, and white balsamic vinegar. It makes a lovely addition to roasted turkey or ham and takes just 20 minutes to throw together. You can assemble the salad, then let it sit in the fridge for up to 4 hours, turning this recipe into the perfect make-ahead side dish. Just be sure to let it come to room temperature about a half hour before tossing with the dressing.

Ingredients

Granny Smith apple

2 large, unpeeled, cut into thin wedges*

uncooked fennel bulb(s)

1 medium, trimmed, thinly shaved*

fresh radish(es)

1 pound(s), red variety, trimmed, cut into thin half moons*

white balsamic vinegar

3 Tbsp

walnut oil

2 Tbsp, toasted variety

dried dill weed

1 tsp

sugar

½ tsp

table salt

½ tsp

black pepper

½ tsp, freshly ground

Instructions

  1. In a large bowl, toss together apples, fennel, radishes and vinegar; cover and refrigerate for up to 4 hours (allow to come back to room temperature for 30 minutes before serving).
  2. Add oil, dill, sugar, salt and pepper just before serving; toss well.
  3. Serving size: 2/3 cup

Notes

*Or you can cut the apple and vegetables into matchsticks.

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