No-cook apple and fennel slaw
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
This fresh, crisp salad is both sweet and tart, featuring Granny Smith apples, fresh radishes, and white balsamic vinegar. It makes a lovely addition to roasted turkey or ham and takes just 20 minutes to throw together. You can assemble the salad, then let it sit in the fridge for up to 4 hours, turning this recipe into the perfect make-ahead side dish. Just be sure to let it come to room temperature about a half hour before tossing with the dressing.
Ingredients
Granny Smith apple
2 large, unpeeled, cut into thin wedges*
Uncooked fennel bulb
1 medium, trimmed, thinly shaved*
Radishes
1 pound(s), red variety, trimmed, cut into thin half moons*
White balsamic vinegar
3 Tbsp
Walnut oil
2 Tbsp, toasted variety
Dried dill weed
1 tsp
Sugar
½ tsp
Table salt
½ tsp
Black pepper
½ tsp, freshly ground
Instructions
1
In a large bowl, toss together apples, fennel, radishes and vinegar; cover and refrigerate for up to 4 hours (allow to come back to room temperature for 30 minutes before serving).
2
Add oil, dill, sugar, salt and pepper just before serving; toss well.
3
Serving size: 2/3 cup
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