Nectarine cookie crisp
6
Points®
Total time: 1 hr • Prep: 10 min • Cook: 50 min • Serves: 10 • Difficulty: Easy
Sliced nectarines are baked to perfection beneath an amaretti cookie topping. The majority of the the cook time for this recipe is hands-off: The nectarines bake for about 45 minutes, giving you plenty of time to do whatever else you need to do. Make this effortless dessert even better with a scoop of light vanilla ice cream. You can also use any stone fruit, so feel free to experiment with whatever you have on hand: Peaches, apricots, plumcots and plums all work well.


Ingredients
Nectarine
7 item(s), medium, thinly sliced (about 8 to 10 slices per nectarine)
Liqueur
½ fl oz, almond flavor suggested, or 1 floz
Amaretti cookie
7 cookie(s), processed into fine crumbs
Unsalted butter
5 Tbsp, melted
Instructions
1
Preheat oven to 375ºF.
2
Place nectarines in an ungreased round baking dish; toss with liqueur. Spread nectarines into an even layer and top with cookie crumbs; drizzle melted butter over top.
3
Bake until fruit bubbles, about 45 to 50 minutes. Allow to cool; serve either warm or cold. Yields 1 slice per serving.
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