reduced-fat microwave popcorn (94% fat-free)
12 cup(s) popped
reduced sodium taco seasoning
shredded reduced-fat Mexican-style cheese
- Preheat oven to 300°F. Line a rimmed baking sheet with aluminum foil.
- Place popped popcorn in a large bowl; remove any unpopped kernels. In a small microwave-safe bowl, microwave butter until melted; stir in taco seasoning mix. Pour mixture over popcorn; toss until evenly coated.
- Spread popcorn on prepared baking sheet; sprinkle with cheese. Bake until cheese melts, about 6 to 8 minutes. Yields about 3 cups per serving.