- Total Time
American’s favorite snack food with a Mexican spin. We suggest tomato, olive and jalapeno toppings but it’s great straight out of the oven, too.*
reduced-fat microwave-popped popcorn (94% fat-free)12 cup(s)
light butter¼ cup(s)
reduced sodium taco seasoning2 tsp
shredded reduced-fat Mexican-style cheese¾ cup(s)
- Preheat oven to 300°F. Line a rimmed baking sheet with aluminum foil.
- Place popped popcorn in a large bowl; remove any unpopped kernels. In a small microwave-safe bowl, microwave butter until melted; stir in taco seasoning mix. Pour mixture over popcorn; toss until evenly coated.
- Spread popcorn on prepared baking sheet; sprinkle with cheese. Bake until cheese melts, about 6 to 8 minutes. Yields about 3 cups per serving.