Mushroom and pepperoni pizza bites
⅔ cup(s), finely chopped
small, thinly sliced turkey pepperoni
1½ oz, about 1/3 cup chopped
store-bought pizza sauce
mini phyllo shell(s)
shredded part-skim mozzarella cheese
grated Parmesan cheese
2 Tbsp, fresh, chopped
- To make filling, coat a small nonstick skillet with cooking spray; heat over medium-high heat. Cook mushrooms, stirring often, until their water has evaporated, 3-5 minutes. Add garlic and pepperoni; cook, stirring, 30 seconds. Stir in pizza sauce; remove from heat.
- Preheat oven or toaster oven to 325°F.
- Place phyllo shells on a foil-lined baking pan; bake unfilled shells for 2 minutes to crisp. Evenly divide mushroom mixture among shells; sprinkle evenly with both cheeses. Bake until cheese melts, 3-5 minutes; sprinkle with basil and serve immediately.
- Serving size: 1 pizza bite