Mozzarella & Artichoke Frittata

Frittatas are ideal for the busy weeknight cook. They are open to lots of interpretation and they cook quickly—first on the stovetop and then in the oven. This version is packed with briny flavor from the artichoke hearts and pimentos and some cheesiness from the mozzarella, and it’s ready in 15 minutes. If you’d like to use eggs instead of egg substitute, you can use three large eggs and one egg white beaten with 1 tablespoon of water. You can swap or add in any ingredients that you like, but just make sure the ingredients are cooked ahead of time since the frittatas cook time is short. Try roasted vegetables, any variety of cheese, crumbled bacon, and fresh herbs.