Photo of Minty pineapple-mango slush by WW

Minty pineapple-mango slush

14
14
14
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Icy cold and loaded with vitamins, this fruit slush is the perfect summer pick-me-up, and it’s ready in just 10 minutes. Refrigerate the ingredients before blending to produce an ultra-cold drink. When buying pineapple, look for fruits with a sweet aroma and golden outer skin, which are good signs that the pineapple is at or nearing peak ripeness. Very green pineapples can be a good choice if you know you won’t be using them for a few days. For mangos, ripe ones will give a little when gently pressed, and some may give off a sweet aroma. But disregard skin color; it is not an indicator of ripeness.

Ingredients

pineapple

1 cup(s), chunks (very ripe and cold)

mango(es)

1½ large, or 1 medium mango, peeled, pitted and cubed (very cold)

unsweetened orange juice

½ cup(s)

ice cube(s)

1½ cup(s)

mint leaves

¼ cup(s), reserve 2 sprigs for garnish

Instructions

  1. Place all ingredients into a blender, and blend until slushy. Pour into 2 tall glasses; garnish with mint and serve. Yields 1 1/2 cups per serving.

A happier, healthier you starts here