Minted lamb chops with lemony bulgur
8
Points®
Total Time
17 min
Prep
7 min
Cook
10 min
Serves
4
Difficulty
Easy
Lamb and mint are a classic pairing, and for good reason. The refreshing, cooling flavor of mint wonderfully complements the earthy, almost gamey flavor of lamb. You’ll need to plan accordingly as the lamb needs to marinate in a simple garlic and mint mixture for 20 minutes (or up to overnight in the fridge) before spending just 10 minutes under the high heat of the broiler—all the time is needs to cook perfectly with a lovely crust and tender interior. We’ve rounded out the plate with an herby tomato and bulgur side dish. Substitute brown rice, if you like.
Ingredients
Uncooked boneless trimmed lean lamb loin chop
1 pound(s), 4 (1⁄4-pound) trimmed
Peppermint leaves
2 Tbsp, fresh, chopped
Garlic
2 clove(s), minced
Olive oil
2 tsp
Table salt
½ tsp
Uncooked bulgur
1 cup(s)
Tomato
1 large, coarsely chopped
Lemon
1 item(s), large, grated and juiced
Peppermint leaves
2 Tbsp, fresh, chopped
Chives
2 Tbsp, fresh, chopped