Mini Snack Jars
2
Points®
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
These adorable snack jars aren’t just appealing for their well balanced mix of nuts, olives, cheese, meat, and fresh veggies; they’re also a smart approach to portion control. Set them out at a gathering, and watch your guests’ delight at their own individual “jarcuterie” assortment. You can vary the vegetables and nuts as you’d like. You can try roasted zucchini or eggplant cubes in place of Brussels sprouts, or pistachios instead of almonds, for example.
Ingredients
Almonds
80 item(s), roasted
Cherry tomatoes
32 medium
Baby carrots
8 item(s), halved lengthwise
Persian (mini) cucumber
2 item(s)
Non starchy roasted vegetables without oil
1½ cup(s), 16 pearl onions and 8 whole Brussels sprouts
Turkey pepperoni
8 piece(s)
Castelvetrano whole olives
8 olive(s), pitted
Fresh mozzarella cheese
16 gm, 8 (2-gram) pearls