Mini raspberry cheesecake ice cream sandwiches
WW Reduced-fat whipped cream cheese spread
4 oz, softened
2 Tbsp, raspberry variety
unsweetened frozen raspberries
½ cup(s), defrosted
lite whipped topping
- In a medium bowl, using an electric mixer, beat together cream cheese, jam, and berries until smooth. Add whipped topping; beat until just combined. Spoon 2 tablespoons raspberry mixture on top of a wafer cookie; place a second wafer on top. Set on a baking sheet and repeat with remaining ingredients; freeze until firm. Yields 1 per serving.