Photo of Mini Pickle Sandwiches by WW

Mini Pickle Sandwiches

0 - 1
PersonalPoints™ per serving
Total Time
15 min
15 min
If you love pickles as much as we do, you’re bound to go bonkers for these little sandwiches. Tangy, crunchy pickle slices serve as the “bread,” which we fill with sliced rotisserie chicken breast, tomato, baby arugula, and a smoky yogurt sauce. Look for Campari tomatoes, which will give you perfect pickle-sized slices for your sandwiches. For a spicy twist, stir hot sauce or cayenne into the yogurt. If making for a party, you can assemble up to three hours ahead; refrigerate the platter loosely covered with a damp paper towel.


Plain fat free Greek yogurt

3 Tbsp


1 Tbsp, or scallions, chopped

Smoked paprika


Unsweetened dill pickle(s)

32 chip(s)

Skinless original seasoning rotisserie chicken breast

4 oz, thinly sliced


1 cup(s), baby variety

Fresh tomato(es)

4 small, Campari or other large cherry tomatoes, each cut into 4 slices


  1. In a small bowl, stir together the yogurt, chives, and paprika.
  2. Arrange 16 pickle chips on a platter. Top evenly with chicken, arugula, tomato slices, and sauce; top with remaining pickle chips.
  3. Serving size: 2 sandwiches