Mini pickle sandwiches
0
Points®
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
If you love pickles as much as we do, you’re bound to go bonkers for these little sandwiches. Tangy, crunchy pickle slices serve as the “bread,” which we fill with sliced rotisserie chicken breast, tomato, baby arugula, and an easy yogurt sauce. Look for Campari tomatoes, which will give you perfect pickle-sized slices for your sandwiches. For a spicy twist, stir hot sauce or cayenne into the yogurt. If making for a party, you can assemble up to three hours ahead; refrigerate the platter loosely covered with a damp paper towel.
Ingredients
Plain fat free Greek yogurt
3 Tbsp
Chives
1 Tbsp, or 1/4 tsp onion powder
Black pepper
1 pinch(es)
Unsweetened dill pickle
32 chip(s)
Skinless original seasoning rotisserie chicken breast
4 oz, thinly sliced
Arugula
1 cup(s), baby variety
Tomato
4 small, Campari or other large cherry tomatoes, each cut into 4 slices
