Photo of Mini Pickle Sandwiches by WW

Mini Pickle Sandwiches

0 - 1
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Easy
If you love pickles as much as we do, you’re bound to go bonkers for these little sandwiches. Tangy, crunchy pickle slices serve as the “bread,” which we fill with sliced rotisserie chicken breast, tomato, baby arugula, and a smoky yogurt sauce. Look for Campari tomatoes, which will give you perfect pickle-sized slices for your sandwiches. For a spicy twist, stir hot sauce or cayenne into the yogurt. If making for a party, you can assemble up to three hours ahead; refrigerate the platter loosely covered with a damp paper towel.

Ingredients

Plain fat free Greek yogurt

3 Tbsp

Chives

1 Tbsp, or scallions, chopped

Smoked paprika

tsp

Unsweetened dill pickle(s)

32 chip(s)

Skinless original seasoning rotisserie chicken breast

4 oz, thinly sliced

Arugula

1 cup(s), baby variety

Fresh tomato(es)

4 small, Campari or other large cherry tomatoes, each cut into 4 slices

Instructions

  1. In a small bowl, stir together the yogurt, chives, and paprika.
  2. Arrange 16 pickle chips on a platter. Top evenly with chicken, arugula, tomato slices, and sauce; top with remaining pickle chips.
  3. Serving size: 2 sandwiches