
Mini Mexican layered dips
3
Points®
Total Time
18 min
Prep
18 min
Cook
0 min
Serves
8
Difficulty
Easy
Here is everyone’s favorite layered dip served in individual cups. It’s an adorable and genius way to avoid a messy dip bowl. Plus, it's built-in portion control. It’s easiest to fill the cups assembly line-style, one ingredient at a time. Just rinse your measuring spoon in hot water between ingredients. The dips can be assembled the morning of the party—just cover with plastic wrap and chill before serving. Serve with baked chips, celery sticks, and pepper strips. You could also try refried black beans in place of the traditional ones. Top each serving with sliced black olives for a pretty finish.
Ingredients
Fat free refried beans
1 cup(s)
WW Reduced fat shredded Mexican style blend cheese
½ cup(s)
Taco seasoning mix
1 Tbsp
Reduced fat sour cream
¾ cup(s)
Store-bought guacamole (no oil or sugar)
¾ cup(s)
Fat free salsa
1 cup(s), chunky variety, or pico de gallo
Red bell pepper
½ cup(s), chopped
Scallions
½ cup(s), chopped, chopped
Cilantro
¼ cup(s), chopped