Mini coffee-chip ice cream sandwiches
1½ tsp, warm
2 tsp, powder
light vanilla ice cream
mini chocolate chips
- In a small bowl, combine water and espresso powder; chill for several minutes.
- In another small bowl, combine ice cream, espresso mixture, and chocolate chips. Spoon 2 tablespoons ice cream mixture on top of 12 wafers; top each with a second wafer. Freeze until ready to serve. Yields 1 sandwich per serving.