Mini Coffee-Chip Ice Cream Sandwiches

4
Total Time
2 hr 15 min
Prep
15 min
Cook
0 min
Serves
12
Difficulty
Easy
Instant espresso powder and chocolate chips punch up the flavor of light vanilla ice cream in these grown up, frozen treats.

Ingredients

water

1½ tsp, warm

instant espresso

2 tsp, powder

light vanilla ice cream

1½ cup(s)

mini chocolate chips

2 Tbsp

chocolate wafer(s)

24 item(s)

Instructions

  1. In a small bowl, combine water and espresso powder; chill for several minutes.
  2. In another small bowl, combine ice cream, espresso mixture and chocolate chips. Spoon 2 tablespoons ice cream mixture on top of 12 wafers; top each with a second wafer. Freeze until ready to serve. Yields 1 sandwich per serving.

Notes

If you want to double this recipe, make one batch at a time so the ice cream won’t get too soft.

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